Wash pans before first and after each use. Pans are dishwasher safe. However for best results, hand wash in warm soapy water. Rinse and towel dry. Do not use dishwasher detergent tablets; the concentrated cleansers will damage the pans' finish. Avoid using metal utensils, abrasive cleansers or scouring pads.
Recommend using only those products that are labelled Safe for non-stick surfaces. Some foods may stain metal but will not affect performance.