Wilton Candy Thermometer

OMR 8.000

Price inclusive of VAT

Wilton Candy Thermometer
Altitude or variations in barometric pressure change the boiling points of liquids. To correct this, check the thermometer by immersing in boiling water (normally 212°F)
If the reading, for example is 204°F, subtract 8° from recipe temperature (or if 216° add 4°) .
Dropping or rough handling can cause a shift in the thermometer's readings, which can be compensated in the same way.

Availability: In stock

SKU

WT-1904-1200