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Measure | Fit the dry Bake-Even strip around the pan, and thread the strip through the fabric loop. Strips may be used in combination to fit larger sized pans. |
Soak | Remove pan and run strip under cold water to wet; for best results soak the strip in a bowl of ice or cold water for 5 minutes. Remove excess water, but do not wring. |
Cinch | Place strip on the counter and put pan inside. Cinch to tighten. Add batter inside pan; bake as directed. |