Pans are dishwasher safe, however for best results, hand wash in warm, soapy water.
Rinse and towel dry.
Do not use dishwasher detergent tablets; the concentrated cleansers will damage the pans' finish.
Avoid using metal utensils, abrasive cleansers or scouring pads. We recommend using only those products that are labelled "Safe for non-stick surfaces".
Some foods may stain metal but will not affect performance.