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Price inclusive of VAT
Prepare the mixture. |
Place the ice cream stick in the provided slot of the mold (available separately) and push until it occupies half of the cavity. |
Pour the mixture up to 3/4 of the mold cavity as after freezing mass will expand. |
Smoothen with a spatula. |
Place in the freezer for 20-30 minutes. |
To remove, push out with slight pressure from the bottom, withdrawing the formed ice cream along with the sticks from the mold. |