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Price inclusive of VAT
Molds don't need to be buttered, oiled or greased before use. |
For baking, fill batter as per recipe (up to 3/4 of the mold leaving space for the cake to rise in the mold), bake as per required temperature or time. |
For refrigeration, fill ingredients as per recipe and refrigerate for the contents to set. After the contents have solidified, it is time to serve. |
Wash in warm, soapy water. Rinse and dry. Dishwasher safe. |