Silikomart 3D Choco Tartufino Mold, 15 Cavities

OMR 5.200

Price inclusive of VAT

Flexibility - If bent, the mold will regain its shape
Indestructible - Unbreakable and cannot be damaged compared to molds/pans made of glass, metal, etc
Optimized Food Storage - Render the consumption of only part of the mixture, conserving the rest in the fridge
Versatility - Can be taken from the oven/microwave and placed immediately in the fridge, freezer and vice versa
Minimise Use of Space - Little room for storage required
Thermal Stability - Usable across a temperature range from -60°C to + 230°C
Practical Maintenance - Can be cleaned in the dishwasher

Availability: In stock

SKU

SK-2215077-0065

Melt the chocolate in a Bain Marie or in a microwave container.

Using the multi-purpose funnel pour a part of the melted chocolate into the mold.

Let the chocolate stick to the cavities of the mold to avoid air bubbles.

Pour the remaining part of the chocolate.

Fillings may also be placed inside or pieces of nuts may be sprinkled on top.

Put the mold in the refrigerator for around 20 minutes.

Remove the chocolates from the mold.

Apply light pressure to each cavity of the mold.

Store the chocolates in a dry container and in a dry place.

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