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Wipe the inside of the basket with a clean, soft cloth or brush. |
After use, upturn the basket gently tapping out any excess flour. |
A stiff bristle brush may be used to aid the release of any flour or debris that may have worked itself into the grooves. |
It is advised to repeat these steps before each use. |
Do not store the basket with damp flour still inside. |
Do not stack the basket nor store it wrapped in plastic, allow it to breathe. |
Store in a dry place away from strong odors |
Do not use for baking. |